



Raised on the lees in overmaturation, fresh and racy nose, this Riesling has a very mature minerality, ample and beautiful length.
Thanks to its minerality, it goes well with a terrine of the sea, a crayfish or a crayfish.
It is a wine for amateurs and connoisseurs for the mineral side. Gastronomic wine, excellent with seafood or shellfish.
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