Our Alsace Liquors

Find here the selection of fruit liqueurs from Alsace available on our online shop to flavour Alsace wines and crémants.

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The liquors of Domaine Hertzog

This spirit is produced by macerating white alcohol and adding sugar and various fruits.

These drinks, with a lower alcohol content than brandies, have a higher sugar content than the latter. However, they are not cream spirits, which have a much higher sweetness.

They are generally used to accompany aperitifs and are mixed with an Alsace wine or sparkling wine to change the flavour and vary the pleasures of the palate, such as a Kir or a Crémant with raspberry or mirabelle plum. They are also often used in pastries.