Alsace wine with controlled designation of origin. They come from the 7 traditional white and red grape varieties such as: - Pinot blanc - Sylvaner - Riesling - Muscat - Pinot Gris - Pinot Noir - Gewurztraminer They are subjected to pneumatic pressing with filtration of the muds, fermentation with temperature control, followed by a specific aging requiring attention and know-how according to the desired result. These wines matured at the Hertzog estate in stainless steel vats and worked for almost each of them in 2 cuvées: One more traditional and gastronomic. The other more warm, lively and atypical.
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