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Hospices of Strasbourg

On the same principle as the Hospices de Beaunes, these are wines from our own harvest and vinified in the cellar at Domaine Hertzog. They have the merit of having the potential to be aged in the historic cellar of the Hospices de Strasbourg for 6 to 10 months before being bottled. The passage in oak barrels gives more finesse to the wines as well as a better longevity. They structure and develop their field of aromatic expressions and take on a discreetly woody note.

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