Tasting:

A wine with a nice freshness on the palate, with a frank nose characterized by white fruits.

Wine and food pairing:

It will be excellent on starters made with raw vegetables and goes very well with white meats, pies, fish, mussels with cream and a scallop.

Capacity: 75 cl

Tasting:

The only red grape from Alsace, this pinot noir from a clay-limestone soil, dry and not
 very tannic, on compote of red fruits with leather notes, with elderberry notes.

Food / wine pairing:

It is suitable for red meats, beef tongue, lasagna and cheeses with a bloomy rind such
 as a Camenbert.

Capacity: 75 cl

Tasting:

Typical dry and fruity terroir wine with a discreet, floral nose with a frank and delicate mouth.

Food and wine pairing:

  Drink with fish, seafood, quiche or goat cheese.

Capacity: 75 cl

Tasting :

Varietal particularly rich in aromas, harvested in over-ripening, with an exotic nose between rose, lychee, it expresses in the mouth all in power and roundness with a honeyed note.

Food / wine pairing :

Its sweetness will seduce you as an aperitif, on a foie gras as with dessert with a chocolate cake for example.

Capacity : 75 cl

Dégustation :

The cuvée Réservée is the quintessence of the Rieslings from our Alsace terroir. This wine has a beautiful fruitiness with notes of ripe fruit at first and then floral at the end of the mouth while remaining on the mineral side. Gastronomic wine..

Food and wine pairing :

Excellent with fish carpaccio, sardines, blanquette de veau, fish terrine or a coq au riesling.

Capacity : 75 cl

Tasting:

Previously called Tokay, this Pinot Gris is an Alsace wine with a yellow tint, a frank
nose with notes of yellow fruit, as well as a toasted side which makes it special.
It has a nice length in the mouth.  

Food / wine pairing:

It will sublimate chicken dishes with curry, duck breast, bouchées à la reine and
as an aperitif for Pinot Gris lovers.

Capacity: 75 cl