Sylvaner



Tasting


 

The view


The colour is clear, with green reflections, underlining its characteristic freshness.

The nose


The nose is discreet and airy. It offers a subtle fruity and floral bouquet: citrus fruits, white flowers, freshly cut grass

The taste


The mouth is frank and delicate, built around a beautiful freshness.

 

Gastronomy


 

Disarmingly natural, Sylvaner is above all a thirst-quenching wine to be shared with an assortment of cold meats or with good small dishes such as quiches or onion tarts. This wine has no equal for lightening up these simple and authentic dishes, giving them its verve and good humour. This is why it is also at ease with Savoyard fondues and raclettes.

Far from being confined to this role, the liveliest Sylvaners also go wonderfully well with shellfish. With their low aromatic content, they do not interfere with the sea saltiness of oysters and other seafood platter delights. Mussels, snails and grilled fish also enjoy its fresh, thirst-quenching character and discreet fruitiness.

 

Ampélographie



Leaf


Orbicular in shape, the leaf is plain or slightly bubbled. The ogival teeth are wide.

Bunch


Medium-sized, the cluster is cylindrical or cylindro-conical and compact.

Berry


Spherical, medium-sized, the berry is green with brown spots that turn golden yellow on exposure. The skin is relatively thick. The flavour of the berry is discreet, slightly acidic.


Where to find it:



http://www.vins-alsace-hertzog.fr/classique/287-sylvaner-2018.html


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Contactez nous par voie postale au 36 route du vin 68420 Herrlisheim Vignoble ou au 03.89.49.31.93